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Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters w...

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters w...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7020289

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

About this item

Full title

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

Publisher

United States: John Wiley & Sons, Inc

Journal title

Food Science & Nutrition, 2020-02, Vol.8 (2), p.1237-1243

Language

English

Formats

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

Produce growers using surface or well water to irrigate their crops may require an appropriate water treatment system in place to meet the water quality standard imposed by FSMA Produce Safety Rule. This study evaluated the potential of using ultraviolet (UV‐C) treatment in reducing the microbial population in agricultural water. Waters with turbid...

Alternative Titles

Full title

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7020289

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7020289

Other Identifiers

ISSN

2048-7177

E-ISSN

2048-7177

DOI

10.1002/fsn3.1412

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