Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits
Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits
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Publisher
England: Wiley
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Language
English
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Publisher
England: Wiley
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Contents
• RIPENING INHIBITOR (RIN)-deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild-type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN-deficient fruit never ripened completely, even when supplied with exogenous ET. The low amount of endogenous ET that they did...
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Full title
Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7154718
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7154718
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ISSN
0028-646X,1469-8137
E-ISSN
1469-8137
DOI
10.1111/nph.16362
