Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI r...
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
About this item
Full title
Author / Creator
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
A growing body of research over the last decades has shown that diets based on the low glycaemic index (GI) foods reduce the risk of developing diabetes and improve blood glucose control in people with diabetes. The range of inflexion on the glycaemic response of low GI (LGI) foods is an interesting observation that has not been studied by many. LG...
Alternative Titles
Full title
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7195487
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7195487
Other Identifiers
ISSN
2044-4052
E-ISSN
2044-4052
DOI
10.1038/s41387-020-0118-5
