Changes in Serum Antioxidant Vitamin Levels After Consumption of Korean Diet and American Diet Among...
Changes in Serum Antioxidant Vitamin Levels After Consumption of Korean Diet and American Diet Among Korean Adults: A Randomized Controlled Trial
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Publisher
Oxford: Elsevier Inc
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Language
English
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Publisher
Oxford: Elsevier Inc
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Contents
This study aimed to investigate changes in serum antioxidant vitamin levels after consumption of balanced Korean diet (BKD), recommended American diet (RAD), and typical American diet (TAD) among Korean adults from a randomized controlled trial.
Among 54 adults aged 25–65 years with body mass index ≥23 kg/m2 and blood LDL-cholesterol ≥120 mg/dL...
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Full title
Changes in Serum Antioxidant Vitamin Levels After Consumption of Korean Diet and American Diet Among Korean Adults: A Randomized Controlled Trial
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Author / Creator
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7257379
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7257379
Other Identifiers
ISSN
2475-2991
E-ISSN
2475-2991
DOI
10.1093/cdn/nzaa061_039
