Evaluation of chemical composition, antioxidant potential and functional properties of carob (Cerato...
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds
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Publisher
New Delhi: Springer India
Journal title
Language
English
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Publisher
New Delhi: Springer India
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Scope and Contents
Contents
The interest in carob pod as an ingredient of functional foods is constantly increasing due to its beneficial health effect and functional properties. The aim of this study was to evaluate the chemical composition and antioxidant potential of carob seeds, as well as the functional properties of its isolated galactomannan fraction. The lipid, protei...
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Full title
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7270304
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7270304
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-020-04274-z
