Acute and Subchronic Oral Toxicity of Oil Palm Puree in Sprague–Dawley Rats
Acute and Subchronic Oral Toxicity of Oil Palm Puree in Sprague–Dawley Rats
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Palm puree is rich in antioxidants and is produced via blending various proportions of mesocarp fibre and crude palm oil. The aim of this study was to assess the acute and subchronic toxicity of palm puree in male and female Sprague–Dawley rats. For the acute toxicity study, animals administered single palm-puree doses (2000 mg kg−1) by gavage were...
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Full title
Acute and Subchronic Oral Toxicity of Oil Palm Puree in Sprague–Dawley Rats
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7277154
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7277154
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ISSN
1660-4601,1661-7827
E-ISSN
1660-4601
DOI
10.3390/ijerph17103404
