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Postweaning mortality in commercial swine production II: review of infectious contributing factors

Postweaning mortality in commercial swine production II: review of infectious contributing factors

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7277696

Postweaning mortality in commercial swine production II: review of infectious contributing factors

About this item

Full title

Postweaning mortality in commercial swine production II: review of infectious contributing factors

Publisher

US: Oxford University Press

Journal title

Translational animal science, 2020-04, Vol.4 (2), p.485-506

Language

English

Formats

Publication information

Publisher

US: Oxford University Press

More information

Scope and Contents

Contents

Postweaning mortality is extremely complex with a multitude of noninfectious and infectious contributing factors. In the current review, our objective is to describe the current state of knowledge regarding infectious causes of postweaning mortality, focusing on estimates of frequency and magnitude of effect where available. While infectious mortal...

Alternative Titles

Full title

Postweaning mortality in commercial swine production II: review of infectious contributing factors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7277696

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7277696

Other Identifiers

ISSN

2573-2102

E-ISSN

2573-2102

DOI

10.1093/tas/txaa052

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