Fermentation innovation through complex hybridization of wild and domesticated yeasts
Fermentation innovation through complex hybridization of wild and domesticated yeasts
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
The most common fermented beverage, lager beer, is produced by interspecies hybrids of the brewing yeast
Saccharomyces cerevisiae
and its wild relative
S. eubayanus
. Lager-brewing yeasts are not the only example of hybrid vigour or heterosis in yeasts, but the full breadth of interspecies hybrids associated with human fermentations has...
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Full title
Fermentation innovation through complex hybridization of wild and domesticated yeasts
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7295394
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7295394
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ISSN
2397-334X
E-ISSN
2397-334X
DOI
10.1038/s41559-019-0998-8
