Functional characterization of three Azotobacter chroococcum alginate-modifying enzymes related to t...
Functional characterization of three Azotobacter chroococcum alginate-modifying enzymes related to the Azotobacter vinelandii AlgE mannuronan C-5-epimerase family
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Bacterial alginate initially consists of 1–4-linked β-D-mannuronic acid residues (M) which can be later epimerized to α-
L
-guluronic acid (G). The family of AlgE mannuronan C-5-epimerases from
Azotobacter vinelandii
has been extensively studied, and three genes putatively encoding AlgE-type epimerases have recently been identified in t...
Alternative Titles
Full title
Functional characterization of three Azotobacter chroococcum alginate-modifying enzymes related to the Azotobacter vinelandii AlgE mannuronan C-5-epimerase family
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7385640
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7385640
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-020-68789-3
