The Gut Microbiome, Inflammation, and Salt-Sensitive Hypertension
The Gut Microbiome, Inflammation, and Salt-Sensitive Hypertension
About this item
Full title
Author / Creator
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Purpose of Review
Salt sensitivity of blood pressure (SSBP) is an independent predictor of death due to cardiovascular events and affects nearly 50% of the hypertensive and 25% of the normotensive population. Strong evidence indicates that reducing sodium (Na
+
) intake decreases blood pressure (BP) and cardiovascular events. The precise m...
Alternative Titles
Full title
The Gut Microbiome, Inflammation, and Salt-Sensitive Hypertension
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7471100
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7471100
Other Identifiers
ISSN
1522-6417
E-ISSN
1534-3111
DOI
10.1007/s11906-020-01091-9
