Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of...
Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature
About this item
Full title
Author / Creator
Lin, Xue , Hu, Xiaoping , Wang, Qingke and Li, Congfa
Publisher
New Delhi: Springer India
Journal title
Language
English
Formats
Publication information
Publisher
New Delhi: Springer India
Subjects
More information
Scope and Contents
Contents
The effects of the inoculation method of
Saccharomyces bayanus
BV818 and non-
Saccharomyces
yeast
Metschnikowia agaves
P3-3 and the fermentation temperature on the volatile profiles of red pitaya wine were investigated in the present study. Although the growth of P3-3 was inhibited by BV818 in the mixed inoculations, simultaneous...
Alternative Titles
Full title
Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7550444
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7550444
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-020-04484-5
