The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein glycomacropeptide (CGMP-AA), a carbohydrate containin...
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Full title
The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7576483
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7576483
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu12092704
