Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
About this item
Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder leading to the most common form of dementia in elderly people. Modifiable dietary and lifestyle factors could either accelerate or ameliorate the aging process and the risk of developing AD and other age-related morbidities. Emerging evidence also reports a potential link between...
Alternative Titles
Full title
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7600228
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7600228
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu12103082
