126 Porcine in vitro digestion and fermentation characteristics of heat and multi-enzyme pretreated...
126 Porcine in vitro digestion and fermentation characteristics of heat and multi-enzyme pretreated whole stillage
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Publisher
US: Oxford University Press
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Language
English
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US: Oxford University Press
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Scope and Contents
Contents
Effects of heat pretreatment (HT) and multi-enzyme predigestion (MP) of whole stillage on porcine in vitro digestibility of DM (IVDDM) and fermentation characteristics of WS were investigated. Four WS samples were obtained from 4 different sources. Half amount of WS from each source was pretreated at 70psi and 160°C for 20 min. Untreated and pretre...
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Full title
126 Porcine in vitro digestion and fermentation characteristics of heat and multi-enzyme pretreated whole stillage
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7701432
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7701432
Other Identifiers
ISSN
0021-8812
E-ISSN
1525-3163
DOI
10.1093/jas/skaa054.092
