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IgE‐binding to vicilin‐like antimicrobial peptides is associated with systemic reactions to macadami...

IgE‐binding to vicilin‐like antimicrobial peptides is associated with systemic reactions to macadami...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7709350

IgE‐binding to vicilin‐like antimicrobial peptides is associated with systemic reactions to macadamia nut

About this item

Full title

IgE‐binding to vicilin‐like antimicrobial peptides is associated with systemic reactions to macadamia nut

Publisher

London: BioMed Central

Journal title

Clinical and translational allergy, 2020-12, Vol.10 (1), p.1-n/a, Article 55

Language

English

Formats

Publication information

Publisher

London: BioMed Central

More information

Scope and Contents

Contents

Background
Macadamia nut can induce fatal allergic reactions and changes in dietary habits will raise their consumption in industrialised countries. Until now diagnosis of macadamia nut allergy by sIgE solely relies on the macadamia nut extract, but single components are lacking.
Methods
Macadamia nut proteins recognised by IgE from 2 maca...

Alternative Titles

Full title

IgE‐binding to vicilin‐like antimicrobial peptides is associated with systemic reactions to macadamia nut

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7709350

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7709350

Other Identifiers

ISSN

2045-7022

E-ISSN

2045-7022

DOI

10.1186/s13601-020-00364-5

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