Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
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Author / Creator
Yadana, Su , Talegawkar, Sameera A. , Mathad, Jyoti S. , Alexander, Mallika , Rajagopalan, Kripa , Kumar, Pavan , Naik, Shilpa , Leu, Cheng-Shiun , Kulkarni, Vandana , Deshpande, Prasad , Araujo-Pereira, Mariana , Bhosale, Ramesh , Babu, Subash , Andrade, Bruno B. , Caulfield, Laura E. , Gupta, Amita and Shivakoti, Rupak
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
In pregnant women, studies are lacking on the relationship of vegetable and animal flesh (poultry, red meat and seafood) intake with inflammation, especially in low- and middle-income countries. We conducted a cohort study of pregnant women receiving antenatal care at BJ Medical College in Pune, India. The dietary intake of pregnant women was queri...
Alternative Titles
Full title
Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7762525
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7762525
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu12123767
