Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and exert its anti-inflammatory effects. The aim of this investigation was to study the capacity of caffeic...
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Full title
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7914463
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7914463
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu13020554
