The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement o...
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet. Although these foods have been consumed for thousands of years, they are receiving increased attention among biologists, nutritioni...
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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7925329
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7925329
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ISSN
1759-5045
E-ISSN
1759-5053
DOI
10.1038/s41575-020-00390-5
