Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation
Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Blackberries and raspberries are highly perishable and fragile products, which limits their shelf life. The effect of biodegradable active packaging of blackberries and raspberries containing 2.5% and 5.0% weight (wt%) of thymol or carvacrol complexed in β-cyclodextrins (β-CDs), successively added to poly(lactic acid) (PLA), and melt-processed by i...
Alternative Titles
Full title
Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8123619
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8123619
Other Identifiers
ISSN
2073-4360
E-ISSN
2073-4360
DOI
10.3390/polym13091399
