Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids
Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
In recent years, researchers have focused on developing simple and efficient methods based on electrochemical biosensors to determine hydroxycinnamic acids from various real samples (wine, beer, propolis, tea, and coffee). Enzymatic biosensors represent a promising, low-cost technology for the direct monitoring of these biologically important compo...
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Full title
Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8125614
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8125614
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms22094811
