Log in to save to my catalogue

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8137614

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

About this item

Full title

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European journal of nutrition, 2021-06, Vol.60 (4), p.1833-1862

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Purpose
Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to assess the association between egg consumption and risk of CVD risk/mortality, including coronary heart disease (CHD), stroke, and heart failure.
Methods
MEDLINE, Embase, and Web of Science databa...

Alternative Titles

Full title

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8137614

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8137614

Other Identifiers

ISSN

1436-6207

E-ISSN

1436-6215

DOI

10.1007/s00394-020-02345-7

How to access this item