Longer-Term Soy Consumption Improves Cerebral Blood Flow and Psychomotor Speed: Results of a Randomi...
Longer-Term Soy Consumption Improves Cerebral Blood Flow and Psychomotor Speed: Results of a Randomized, Controlled Cross-Over Trial in Older Males and Females
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Publisher
Oxford: Elsevier Inc
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Language
English
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Oxford: Elsevier Inc
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Effects of plant-based diets on cerebral blood flow (CBF), which is a physiological marker of cerebrovascular function, have hardly been studied and may contribute to the beneficial effects of these diets on cognitive performance. Therefore, the primary objective of this study was to investigate longer-term effects of soy nut consumption on CBF in...
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Full title
Longer-Term Soy Consumption Improves Cerebral Blood Flow and Psychomotor Speed: Results of a Randomized, Controlled Cross-Over Trial in Older Males and Females
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8181070
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8181070
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ISSN
2475-2991
E-ISSN
2475-2991
DOI
10.1093/cdn/nzab049_026
