Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and i...
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition
About this item
Full title
Author / Creator
Publisher
New Delhi: Springer India
Journal title
Language
English
Formats
Publication information
Publisher
New Delhi: Springer India
Subjects
More information
Scope and Contents
Contents
Tejate is a Mexican traditional beverage elaborated with nixtamalized maize (
Zea mays
L.), cocoa (
Theobroma cacao
L.) beans, cacao flowers (
Quararibea funebris
), and mamey sapota fruit seeds (
Pouteria sapota
) that is considered a refreshing drink with satiety properties. Local formulations show a high content of minera...
Alternative Titles
Full title
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8292523
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8292523
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-021-05073-w
