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Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and...

Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8348566

Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors

About this item

Full title

Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors

Publisher

Switzerland: MDPI AG

Journal title

International journal of molecular sciences, 2021-07, Vol.22 (15), p.8141

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Some
species are important human and animal pathogens that can be found in contaminated food and produce a variety of virulence factors involved in their pathogenicity.
strains exhibiting multidrug resistance are known to be progressively increasing and that is why continuous monitoring is needed. Effective therapy against pathogenic
requi...

Alternative Titles

Full title

Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8348566

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8348566

Other Identifiers

ISSN

1422-0067,1661-6596

E-ISSN

1422-0067

DOI

10.3390/ijms22158141

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