A cross‐sectional study of the association between frequency of telecommuting and unhealthy dietary...
A cross‐sectional study of the association between frequency of telecommuting and unhealthy dietary habits among Japanese workers during the COVID‐19 pandemic
About this item
Full title
Author / Creator
Publisher
Tokyo: Oxford University Press
Journal title
Language
English
Formats
Publication information
Publisher
Tokyo: Oxford University Press
Subjects
More information
Scope and Contents
Contents
Objective
Due to the COVID‐19 pandemic, telecommuting has become a new way of working that has not only changed individuals’ work, but also their health and lifestyle. We examined the relationship between telecommuting frequency and unhealthy dietary habits among Japanese workers.
Methods
A total of 33,302 workers completed an Internet sur...
Alternative Titles
Full title
A cross‐sectional study of the association between frequency of telecommuting and unhealthy dietary habits among Japanese workers during the COVID‐19 pandemic
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8481007
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8481007
Other Identifiers
ISSN
1348-9585,1341-9145
E-ISSN
1348-9585
DOI
10.1002/1348-9585.12281
