Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabi...
Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Emulsion stabilization is a broad and relevant field with applications in oil, polymer and food industries. In recent years, the use of solid particles to stabilize emulsions or Pickering emulsions have been studied for their kinetic and physical properties. Nanomaterials derived from natural sources are an interesting alternative for this applicat...
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Full title
Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8587742
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8587742
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ISSN
2073-4360
E-ISSN
2073-4360
DOI
10.3390/polym13213625
