Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study
Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study
About this item
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited research has been performed on other dietary patterns. We studied the relationship between overall diet quality and PD risk in the general population. We included 9414 participants from the Rotterdam Study, a prospective population-based study in the N...
Alternative Titles
Full title
Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8618850
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8618850
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu13113970
