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Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8637508

Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

About this item

Full title

Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Regional environmental change, 2021-12, Vol.21 (4), p.127, Article 127

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Aquaculture is the most rapidly growing food production sector globally. In certain coastal social-ecological systems, this has resulted in significant changes and sustainability challenges. In particular, coastal environments which used to support only capture fisheries are becoming sites for brackish water aquaculture production; this impacts the...

Alternative Titles

Full title

Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8637508

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8637508

Other Identifiers

ISSN

1436-3798

E-ISSN

1436-378X

DOI

10.1007/s10113-021-01853-4

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