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A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis

A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8658152

A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis

About this item

Full title

A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis

Publisher

Switzerland: MDPI AG

Journal title

International journal of molecular sciences, 2021-12, Vol.22 (23), p.13138

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the hydroxycinnamic acid family. Epidemiological, biological, and biochemical studies concur to support the beneficial role of chlorogenic acid in human health, along with other dietary phenolic compounds. Thus, chlorogenic acid has been reported to exert inhibitory effects on c...

Alternative Titles

Full title

A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8658152

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8658152

Other Identifiers

ISSN

1422-0067,1661-6596

E-ISSN

1422-0067

DOI

10.3390/ijms222313138

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