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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during t...

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during t...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8677520

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

About this item

Full title

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Publisher

United States: Elsevier Inc

Journal title

Current developments in nutrition, 2021-12, Vol.5 (12), p.nzab135, Article nzab135

Language

English

Formats

Publication information

Publisher

United States: Elsevier Inc

More information

Scope and Contents

Contents

The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support and identify long-term impacts and needs.
The National Food Access and COVID research Team (NFACT) was formed to assess food security over differ...

Alternative Titles

Full title

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8677520

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8677520

Other Identifiers

ISSN

2475-2991

E-ISSN

2475-2991

DOI

10.1093/cdn/nzab135

How to access this item