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Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene...

Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8718328

Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene Expression in Zebrafish, Danio rerio

About this item

Full title

Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene Expression in Zebrafish, Danio rerio

Publisher

United States: Elsevier Inc

Journal title

Current developments in nutrition, 2021-12, Vol.5 (12), p.nzab134-nzab134, Article nzab134

Language

English

Formats

Publication information

Publisher

United States: Elsevier Inc

More information

Scope and Contents

Contents

Poultry eggs are a low-cost, high-protein nutrient package that can be consumed as part of quality diets. However, consumption of poultry egg products is historically contentious, which highlights the importance of investigating impacts of long-term egg consumption on metabolic health.
Our study utilized the zebrafish, Danio rerio, a newly defin...

Alternative Titles

Full title

Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene Expression in Zebrafish, Danio rerio

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8718328

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8718328

Other Identifiers

ISSN

2475-2991

E-ISSN

2475-2991

DOI

10.1093/cdn/nzab134

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