Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
The present review summarizes the studies carried out on this topic in the last five years. According to the new definitions, among all the compounds included in the group of prebiotics, polyphenols are probably the most important secondary metabolites produced by the plant kingdom. Many of these types of polyphenols have low bioavailability, there...
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Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8747136
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8747136
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu14010137
