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Interaction of Commonly Used Oral Molecular Excipients with P-glycoprotein

Interaction of Commonly Used Oral Molecular Excipients with P-glycoprotein

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9148196

Interaction of Commonly Used Oral Molecular Excipients with P-glycoprotein

About this item

Full title

Interaction of Commonly Used Oral Molecular Excipients with P-glycoprotein

Publisher

Cham: Springer International Publishing

Journal title

The AAPS journal, 2021-09, Vol.23 (5), p.106-106, Article 106

Language

English

Formats

Publication information

Publisher

Cham: Springer International Publishing

More information

Scope and Contents

Contents

P-glycoprotein (P-gp) plays a critical role in drug oral bioavailability, and modulation of this transporter can alter the safety and/or efficacy profile of substrate drugs. Individual oral molecular excipients that inhibit P-gp function have been considered a mechanism for improving drug absorption, but a systematic evaluation of the interaction o...

Alternative Titles

Full title

Interaction of Commonly Used Oral Molecular Excipients with P-glycoprotein

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9148196

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9148196

Other Identifiers

ISSN

1550-7416

E-ISSN

1550-7416

DOI

10.1208/s12248-021-00631-8

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