Glutamate: A Safe Nutrient, Not Just a Simple Additive
Glutamate: A Safe Nutrient, Not Just a Simple Additive
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Publisher
Basel, Switzerland: S. Karger AG
Journal title
Language
English
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Publisher
Basel, Switzerland: S. Karger AG
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Background: In 2017, a European Food Safety Authority (EFSA) opinion on the use of glutamate and its salts as food additives led to an Acceptable Daily Intake (ADI) of 30 mg/kg body weight/day. Then, in 2021, an EFSA statement presented a proposal for harmonizing the establishment of Health-Based Guidance Values for nutrients that are also regulate...
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Full title
Glutamate: A Safe Nutrient, Not Just a Simple Additive
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9227671
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9227671
Other Identifiers
ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000522482
