Evolution of nonenzymatic browning during the simulated Msalais‐production process in models of grap...
Evolution of nonenzymatic browning during the simulated Msalais‐production process in models of grape juice
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United States: John Wiley & Sons, Inc
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English
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Publisher
United States: John Wiley & Sons, Inc
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Msalais is a wine fermented from boiled grape juice. Nonenzymatic browning (NEB) greatly affects the quality of Msalais, but to date its mechanism has not been systematically analyzed. In the current study, the evolution of NEB during Msalais production was investigated using models of grape juice. 5‐Hydroxymethylfurfural (5‐HMF), browning index (B...
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Full title
Evolution of nonenzymatic browning during the simulated Msalais‐production process in models of grape juice
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9281960
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9281960
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ISSN
2048-7177
E-ISSN
2048-7177
DOI
10.1002/fsn3.2829
