The implementation of HACCP management system in a chocolate ice cream plant
The implementation of HACCP management system in a chocolate ice cream plant
About this item
Full title
Author / Creator
Publisher
China (Republic : 1949- ): Elsevier B.V
Journal title
Language
English
Formats
Publication information
Publisher
China (Republic : 1949- ): Elsevier B.V
Subjects
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Scope and Contents
Contents
To guarantee the safety of chocolate ice cream production, the Hazard Analysis Critical Control Points (HACCP) system was applied to the production process. The biological, chemical, and physical hazards that may exist in every step of chocolate ice cream production were identified. In addition, the critical control points were selected and the cri...
Alternative Titles
Full title
The implementation of HACCP management system in a chocolate ice cream plant
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9354865
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9354865
Other Identifiers
ISSN
1021-9498
E-ISSN
2224-6614
DOI
10.1016/j.jfda.2013.09.049
