Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protecti...
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
About this item
Full title
Author / Creator
Publisher
New York: Hindawi
Journal title
Language
English
Formats
Publication information
Publisher
New York: Hindawi
Subjects
More information
Scope and Contents
Contents
The present review is designed to measure the effects of saffron extract in functional foods and its pharmacological properties against various disorders. Saffron is a traditional medicinal plant used as a food additive. The stigma of saffron has bioactive compounds such as safranal, crocin, crocetin, picrocrocin, kaempferol, and flavonoid. These b...
Alternative Titles
Full title
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9526642
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9526642
Other Identifiers
ISSN
1942-0900
E-ISSN
1942-0994
DOI
10.1155/2022/6480590
