Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristic...
Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities
About this item
Full title
Author / Creator
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
The food industry has been expanding, and new vectors to entrap vitamins have been constantly investigated, aiming at versatile systems with good physico-chemical characteristics, low-cost production, high stability and the efficient release of active ingredients. The vitamin B9 (folic acid or folate) is essential for the healthy functioning of a v...
Alternative Titles
Full title
Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9608966
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9608966
Other Identifiers
ISSN
2073-4360
E-ISSN
2073-4360
DOI
10.3390/polym14204337
