Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana
Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana
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Full title
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Publisher
London, England: SAGE Publications
Journal title
Language
English
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Publisher
London, England: SAGE Publications
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Scope and Contents
Contents
Mycotoxin contamination is a major food safety drawback towards the commercialization of food products. The commercialization of khadi, a popular fermented alcoholic beverage of Botswana necessitates the investigation of the presence of mycotoxins. Khadi brewing involves the uncontrolled and unstandardized spontaneous fermentation of sun-dried Grew...
Alternative Titles
Full title
Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9703494
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9703494
Other Identifiers
ISSN
1178-6361
E-ISSN
1178-6361
DOI
10.1177/11786361221139817
