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Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic re...

Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic re...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9835112

Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials

About this item

Full title

Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European journal of nutrition, 2022-09, Vol.61 (6), p.2853-2871

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Purpose
Maltodextrin (MDX) is a polysaccharide food additive commonly used as oral placebo/control to investigate treatments/interventions in humans. The aims of this study were to appraise the MDX effects on human physiology/gut microbiota, and to assess the validity of MDX as a placebo-control.
Methods
We performed a systematic review of...

Alternative Titles

Full title

Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9835112

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9835112

Other Identifiers

ISSN

1436-6207

E-ISSN

1436-6215

DOI

10.1007/s00394-022-02802-5

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