Application of Iron Nanoparticle-Based Materials in the Food Industry
Application of Iron Nanoparticle-Based Materials in the Food Industry
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Due to their different properties compared to other materials, nanoparticles of iron and iron oxides are increasingly used in the food industry. Food technologists have especially paid attention to their ease of separation by magnetic fields and biocompatibility. Unfortunately, the consumption of increasing amounts of nanoparticles has raised conce...
Alternative Titles
Full title
Application of Iron Nanoparticle-Based Materials in the Food Industry
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9862918
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9862918
Other Identifiers
ISSN
1996-1944
E-ISSN
1996-1944
DOI
10.3390/ma16020780
