Performance, meat quality, and lipidemia of meat-type quails fed with diets containing essential oil...
Performance, meat quality, and lipidemia of meat-type quails fed with diets containing essential oils
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Publisher
Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais
Journal title
Language
English
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Publication information
Publisher
Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais
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Scope and Contents
Contents
This study evaluated the effect of essential oil (ESOL) of Mentha piperita and Melaleuca alternifolia on meat-type quails. To examine performance, a completely randomized design was used, with four treatments and eight repetitions each, using seven birds per repetition. To assess lipidemia, a completely randomized design in a 4 × 2 factorial scheme...
Alternative Titles
Full title
Performance, meat quality, and lipidemia of meat-type quails fed with diets containing essential oils
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Record Identifier
TN_cdi_scielo_journals_S0103_84782022001000653
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S0103_84782022001000653
Other Identifiers
ISSN
0103-8478,1678-4596
E-ISSN
1678-4596
DOI
10.1590/0103-8478cr20210547
