Natural extracts marination in chicken breast fillets
Natural extracts marination in chicken breast fillets
About this item
Full title
Author / Creator
Publisher
Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais
Journal title
Language
English
Formats
Publication information
Publisher
Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais
Subjects
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Scope and Contents
Contents
This study evaluated the effects of natural extracts on chicken breast fillet marinades regarding the physicochemical properties, oxidative stability, and the Staphylococcus aureus and Escherichia coli inhibition during 21 days of storage. Chicken breast fillets (Pectoralis major) (128 units) purchased in a local market, were used, allocated in a c...
Alternative Titles
Full title
Natural extracts marination in chicken breast fillets
Authors, Artists and Contributors
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Record Identifier
TN_cdi_scielo_journals_S0103_84782023000200754
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S0103_84782023000200754
Other Identifiers
ISSN
0103-8478,1678-4596
E-ISSN
1678-4596
DOI
10.1590/0103-8478cr20210813
