Quality and microbiological protection of table eggs by ultrasonic application of acidic electrolyze...
Quality and microbiological protection of table eggs by ultrasonic application of acidic electrolyzed water and chitosan
About this item
Full title
Author / Creator
Publisher
Bogota: Universidad Nacional de Colombia
Journal title
Language
English
Formats
Publication information
Publisher
Bogota: Universidad Nacional de Colombia
Subjects
More information
Scope and Contents
Contents
Ultrasonic nebulization was used as a novel method of chitosan (CH) and acidic electrolyzed water (AEW) application on table eggs; effects on preservation, quality and antimicrobial properties were investigated. The effect of the application of CH and AEW alone or in combination on eggs quality was evaluated in terms of weight loss, shell thickness...
Alternative Titles
Full title
Quality and microbiological protection of table eggs by ultrasonic application of acidic electrolyzed water and chitosan
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_scielo_journals_S0120_28122020000200097
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S0120_28122020000200097
Other Identifiers
ISSN
0120-2812
E-ISSN
2323-0118
DOI
10.15446/acag.v69n2.77436
