In vitro EVALUATION OF THE ANTIBACTERIAL AND MODULATORY ACTIVITIES OF CORN AND SOY FIXED OILS
In vitro EVALUATION OF THE ANTIBACTERIAL AND MODULATORY ACTIVITIES OF CORN AND SOY FIXED OILS
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Bogota: Universidad Nacional de Colombia
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Language
English
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Bogota: Universidad Nacional de Colombia
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Contents
Nowadays, it is widely known that resistant pathogenic strains are becoming one of the greatest health problems related to human sciences. It is also known that fatty acids can present antimicrobial activity. The corn and soy oils are rich in fatty acids. In this regard, this work aimed to evaluate antibacterial and modulatory activity of these two...
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In vitro EVALUATION OF THE ANTIBACTERIAL AND MODULATORY ACTIVITIES OF CORN AND SOY FIXED OILS
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TN_cdi_scielo_journals_S0120_548X2015000100003
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S0120_548X2015000100003
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ISSN
0120-548X
E-ISSN
1900-1649
DOI
10.15446/abc.v20n1.40764