DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
About this item
Full title
DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
Author / Creator
Publisher
Facultad de Química Farmacéutica, Universidad de Antioquia
Journal title
Vitae (Medellín), 2016-04, Vol.23 (1), p.9-10
Language
Portuguese
Formats
Publication information
Publisher
Facultad de Química Farmacéutica, Universidad de Antioquia
Subjects
More information
Alternative Titles
Full title
DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_scielo_journals_S0121_40042016000100001
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S0121_40042016000100001
Other Identifiers
ISSN
0121-4004
DOI
10.17533/udea.vitae.v23n1a01
How to access this item
Log in as a Library member
