Study of itaconic acid production by Aspergillus terrus MJL05 strain with different variable
Study of itaconic acid production by Aspergillus terrus MJL05 strain with different variable
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Bogota: Universidad Nacional de Colombia
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Bogota: Universidad Nacional de Colombia
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Itaconic acid (IA) production by Aspergillus terreus MJL05 strain was investigated in submerged batch fermentation in a stirred bioreactor to determine the effect of varying the nitrogen, phosphorous and carbon sources concentrations in the production medium. Glycerol, a biodiesel by-product was reported as an efficient substrate to achieve high it...
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Study of itaconic acid production by Aspergillus terrus MJL05 strain with different variable
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TN_cdi_scielo_journals_S0123_34752010000200015
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S0123_34752010000200015
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0123-3475
E-ISSN
1909-8758
