Genotype x environment interaction for antioxidants and phytic acid contents in bread and durum whea...
Genotype x environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
About this item
Full title
Author / Creator
Publisher
Instituto de Investigaciones Agropecuarias
Journal title
Language
English
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Publisher
Instituto de Investigaciones Agropecuarias
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Scope and Contents
Contents
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to deter...
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Full title
Genotype x environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
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TN_cdi_scielo_journals_S0718_58392015000200001
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S0718_58392015000200001
Other Identifiers
ISSN
0718-5820,0718-5839
DOI
10.4067/S0718-58392015000200001
