Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
About this item
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Publisher
Brazil: Elsevier Editora Ltda
Journal title
Language
English
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Publisher
Brazil: Elsevier Editora Ltda
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Scope and Contents
Contents
The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill waste was followed by Gas Chromatography–Mass spectr...
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Full title
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
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Record Identifier
TN_cdi_scielo_journals_S1517_83822017000200275
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S1517_83822017000200275
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ISSN
1517-8382,1678-4405
E-ISSN
1678-4405
DOI
10.1016/j.bjm.2016.08.003
