Staphylococcus carnosus: from starter culture to protein engineering platform
Staphylococcus carnosus: from starter culture to protein engineering platform
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Since the 1950s,
Staphylococcus carnosus
is used as a starter culture for sausage fermentation where it contributes to food safety, flavor, and a controlled fermentation process. The long experience with
S. carnosus
has shown that it is a harmless and “food grade” species. This was confirmed by the genome sequence of
S. carnosus
T...
Alternative Titles
Full title
Staphylococcus carnosus: from starter culture to protein engineering platform
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_swepub_primary_oai_DiVA_org_kth_219497
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_kth_219497
Other Identifiers
ISSN
0175-7598,1432-0614
E-ISSN
1432-0614
DOI
10.1007/s00253-017-8528-6
